Bresaola Punta d'Anca is a dry-cured beef meat made from from the tip of the hip, the finest part of the cow. Delicate yet tasty, bresaola has a distinctive spicy flavour which makes it perfect to be enjoyed as it is cut in thin sliced and topped with Parmigiano Reggiano PDO shaving, rocket and lemon juice. 
Thanks to its high content of protein and low fats, bresaola is the ideal ingredient for an healthy and balanced diet.