Pivetti Flour 00 Professional PIZZA RED 25 kg

Item No. FP100
Pivetti Flour 00 Professional PIZZA RED 25 kg
Ideal for pizza peel and crispy pizza, both Napoletana and Roman style.  Recommended for direct and indirect dough with long leavening and high hydration. Specifications: W 290 - 320; Protein content: 12.5% min; P/L 0.50 - 0.70

Description

Ideal for pizza peel and crispy pizza, both Napoletana and Roman style. 
Recommended for direct and indirect dough with long leavening and high hydration.

Specifications:
  • W 290 - 320;
  • Protein content: 12.5% min;
  • P/L 0.50 - 0.70

Specifications

Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Pivetti Flour 00 Professional PIZZA RED 25 kg

Pivetti Flour 00 Professional PIZZA RED 25 kg

Item No. FP100
Ideal for pizza peel and crispy pizza, both Napoletana and Roman style.  Recommended for direct and indirect dough with long leavening and high hydration. Specifications: W 290 - 320; Protein content: 12.5% min; P/L 0.50 - 0.70

Description

Ideal for pizza peel and crispy pizza, both Napoletana and Roman style. 
Recommended for direct and indirect dough with long leavening and high hydration.

Specifications:
  • W 290 - 320;
  • Protein content: 12.5% min;
  • P/L 0.50 - 0.70

Specifications

Pre-Order Item
No
Pieces per Case
1
Item Type
AMB