Durum wheat full-bodied semolina with calibrated grain size. 
Ideal for the production of extruded dried pasta and fresh pasta. It donates pasta the characteristic rough texture and a pleasant amber colour that stays intense even after the drying phase. The 13% protein content ensures superior cooking performance for a pasta that stays "al dente". 
When added to pizza and bread dough, it increases the water absorption capacity of the dough and prolongs the shelf life of the cooked product.