Extremely versatile protein flour. High-performing flour with good absorption capacity and excellent dough resistance, and therefore perfect for slightly longer preparations. 

Perfect for: direct-method pizza dough (with 24/36 hour leavening in the fridge), pastry products rich in fat (croissants, maritozzi).

Technical information:
W: 280 - 300
P/L: 0.4 - 0.6
Protein: 12.5% min.