Molini Fagioli Flour 00 Napoletana 10KG
Item No. MFF005
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Particularly elastic flour perfect for the traditional Neapolitan-style pizza. Suitable for direct dough with medium and long leavening time. The dough stretches and shapes easily and reacts quickly to thermal stress while baking. "Vera Pizza Napoletana" Approved. Perfect for : traditional pizza
Description
Particularly elastic flour perfect for the traditional Neapolitan-style pizza. Suitable for direct dough with medium and long leavening time. The dough stretches and shapes easily and reacts quickly to thermal stress while baking.Â
"Vera Pizza Napoletana" Approved.Â
Perfect for: traditional pizza Napoletana, pizza contemporanea.Â
Technical information:
W: 300 - 330
P/L: 0.5 - 0.7
Protein: 13% min.Â
"Vera Pizza Napoletana" Approved.Â
Perfect for: traditional pizza Napoletana, pizza contemporanea.Â
Technical information:
W: 300 - 330
P/L: 0.5 - 0.7
Protein: 13% min.Â
Specifications
- Pieces per Case
- 1
- Item Type
- AMB
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Molini Fagioli Flour 00 Napoletana 10KG
Item No. MFF005
Particularly elastic flour perfect for the traditional Neapolitan-style pizza. Suitable for direct dough with medium and long leavening time. The dough stretches and shapes easily and reacts quickly to thermal stress while baking. "Vera Pizza Napoletana" Approved. Perfect for : traditional pizza
Description
Particularly elastic flour perfect for the traditional Neapolitan-style pizza. Suitable for direct dough with medium and long leavening time. The dough stretches and shapes easily and reacts quickly to thermal stress while baking.Â
"Vera Pizza Napoletana" Approved.Â
Perfect for: traditional pizza Napoletana, pizza contemporanea.Â
Technical information:
W: 300 - 330
P/L: 0.5 - 0.7
Protein: 13% min.Â
"Vera Pizza Napoletana" Approved.Â
Perfect for: traditional pizza Napoletana, pizza contemporanea.Â
Technical information:
W: 300 - 330
P/L: 0.5 - 0.7
Protein: 13% min.Â
Specifications
- Pieces per Case
- 1
- Item Type
- AMB