Molini Fagioli Flour 00 Blue Massima 10KG

Item No. MFF002
Molini Fagioli Flour 00 Blue Massima 10KG
High protein content flour which is obtained from an accurate selection of the best wheat and it's able to absorb high quantities of water.  Thanks to the high strength, this flour is ideal to prepare pre-ferments and for bakery products that require long leavening times.   Perfect for :

Description

High protein content flour which is obtained from an accurate selection of the best wheat and it's able to absorb high quantities of water. 
Thanks to the high strength, this flour is ideal to prepare pre-ferments and for bakery products that require long leavening times.  

Perfect for: pre-ferments (biga and poolish), roman style pizza, pinsa, pizza in pala alla romana, panettone, pandoro and colomba. 

Technical information:
W: 390 +/-15 
P/L: 0.4 - 0.6
Protein: 14.5% min. 

Specifications

Pieces per Case
1
Item Type
AMB
Molini Fagioli Flour 00 Blue Massima 10KG

Molini Fagioli Flour 00 Blue Massima 10KG

Item No. MFF002
High protein content flour which is obtained from an accurate selection of the best wheat and it's able to absorb high quantities of water.  Thanks to the high strength, this flour is ideal to prepare pre-ferments and for bakery products that require long leavening times.   Perfect for :

Description

High protein content flour which is obtained from an accurate selection of the best wheat and it's able to absorb high quantities of water. 
Thanks to the high strength, this flour is ideal to prepare pre-ferments and for bakery products that require long leavening times.  

Perfect for: pre-ferments (biga and poolish), roman style pizza, pinsa, pizza in pala alla romana, panettone, pandoro and colomba. 

Technical information:
W: 390 +/-15 
P/L: 0.4 - 0.6
Protein: 14.5% min. 

Specifications

Pieces per Case
1
Item Type
AMB