Pivetti Flour 00 Professional PIZZA RED 25 kg
Item No. FP100
Loading
Ideal for pizza peel and crispy pizza, both Napoletana and Roman style. Recommended for direct and indirect dough with long leavening and high hydration. Specifications: W 290 - 320; Protein content: 12.5% min; P/L 0.50 - 0.70
Description
Ideal for pizza peel and crispy pizza, both Napoletana and Roman style.Â
Recommended for direct and indirect dough with long leavening and high hydration.
Specifications:
Recommended for direct and indirect dough with long leavening and high hydration.
Specifications:
- W 290 - 320;
- Protein content: 12.5% min;
- P/L 0.50 - 0.70
Specifications
- Pre-Order Item
- No
- Pieces per Case
- 1
- Item Type
- AMB
Loading
Pivetti Flour 00 Professional PIZZA RED 25 kg
Item No. FP100
Ideal for pizza peel and crispy pizza, both Napoletana and Roman style. Recommended for direct and indirect dough with long leavening and high hydration. Specifications: W 290 - 320; Protein content: 12.5% min; P/L 0.50 - 0.70
Description
Ideal for pizza peel and crispy pizza, both Napoletana and Roman style.Â
Recommended for direct and indirect dough with long leavening and high hydration.
Specifications:
Recommended for direct and indirect dough with long leavening and high hydration.
Specifications:
- W 290 - 320;
- Protein content: 12.5% min;
- P/L 0.50 - 0.70
Specifications
- Pre-Order Item
- No
- Pieces per Case
- 1
- Item Type
- AMB