Pivetti Flour 00 Professional Pizza AZZURRA 25 kg
Item No.FP112
Ideal for soft pizza and Neapolitan style pizza. Recommended for direct and indirect dough with medium-long leavening. Specifications: W 270 - 290; Protein content: 12%; P/L 0.50 - 0.75
Description
Ideal for soft pizza and Neapolitan style pizza. Recommended for direct and indirect dough with medium-long leavening.
Specifications:
Specifications:
- W 270 - 290;
- Protein content: 12%;
- P/L 0.50 - 0.75
Specifications
- Pre-Order Item
- No
- Pieces per Case
- 1
- Item Type
- AMB
Pivetti Flour 00 Professional Pizza AZZURRA 25 kg
Item No.FP112
Ideal for soft pizza and Neapolitan style pizza. Recommended for direct and indirect dough with medium-long leavening. Specifications: W 270 - 290; Protein content: 12%; P/L 0.50 - 0.75
Description
Ideal for soft pizza and Neapolitan style pizza. Recommended for direct and indirect dough with medium-long leavening.
Specifications:
Specifications:
- W 270 - 290;
- Protein content: 12%;
- P/L 0.50 - 0.75
Specifications
- Pre-Order Item
- No
- Pieces per Case
- 1
- Item Type
- AMB