Pivetti Flour 00 Professional PINK 25 kg

Item No.FP113
Ideal for traditional fresh egg pasta and filled pasta. Specifications: W 190 - 220; Protein content: 9.5%

Description

Ideal for traditional fresh egg pasta and filled pasta.

Specifications:
  • W 190 - 220;
  • Protein content: 9.5%

Specifications

Pre-Order Item
No
Pieces per Case
1
Item Type
AMB

Pivetti Flour 00 Professional PINK 25 kg

Item No.FP113
Ideal for traditional fresh egg pasta and filled pasta. Specifications: W 190 - 220; Protein content: 9.5%

Description

Ideal for traditional fresh egg pasta and filled pasta.

Specifications:
  • W 190 - 220;
  • Protein content: 9.5%

Specifications

Pre-Order Item
No
Pieces per Case
1
Item Type
AMB