Pivetti Flour Type '0' Professional AZZURRA 25kg

Item No.FP102
Pivetti Flour 0 Manitoba Professional AZZURRA 25kg
Ideal for bakery products, croissants, ciabatta bread and biga dough.  Specifications: W 360 - 390; Protein content: 13.5% min

Description

Ideal for bakery products, croissants, ciabatta bread and biga dough. 

Specifications:
  • W 360 - 390;
  • Protein content: 13.5% min

Specifications

Pre-Order Item
No
Pieces per Case
1
Item Type
AMB
Pivetti Flour 0 Manitoba Professional AZZURRA 25kg

Pivetti Flour Type '0' Professional AZZURRA 25kg

Item No.FP102
Ideal for bakery products, croissants, ciabatta bread and biga dough.  Specifications: W 360 - 390; Protein content: 13.5% min

Description

Ideal for bakery products, croissants, ciabatta bread and biga dough. 

Specifications:
  • W 360 - 390;
  • Protein content: 13.5% min

Specifications

Pre-Order Item
No
Pieces per Case
1
Item Type
AMB