Pivetti Flour Type '0' Professional AZZURRA 25kg
Item No.FP102

Ideal for bakery products, croissants, ciabatta bread and biga dough. Specifications: W 360 - 390; Protein content: 13.5% min
Description
Ideal for bakery products, croissants, ciabatta bread and biga dough.
Specifications:
Specifications:
- W 360 - 390;
- Protein content: 13.5% min
Specifications
- Pre-Order Item
- No
- Pieces per Case
- 1
- Item Type
- AMB

Pivetti Flour Type '0' Professional AZZURRA 25kg
Item No.FP102
Ideal for bakery products, croissants, ciabatta bread and biga dough. Specifications: W 360 - 390; Protein content: 13.5% min
Description
Ideal for bakery products, croissants, ciabatta bread and biga dough.
Specifications:
Specifications:
- W 360 - 390;
- Protein content: 13.5% min
Specifications
- Pre-Order Item
- No
- Pieces per Case
- 1
- Item Type
- AMB