Agugiaro Flour 00 Sinfonie Croissant 10KG
Item No. MFF012
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Very balanced flour ideal for rested puff pastry, croissants, cream puffs and soft fried pastries. Flour balanced in elasticity and extensibility in order to facilitate the creation of an easily workable structure. It supports long and indirect leavening, provides stability to products, and also
Description
Very balanced flour ideal for rested puff pastry, croissants, cream puffs and soft fried pastries.
Flour balanced in elasticity and extensibility in order to facilitate the creation of an easily workable structure. It supports long and indirect leavening, provides stability to products, and also supports voluminous growth during leavening and baking. Specific for French-style and Italian-style croissants, brioche, small leavened dough, rested puff pastry, enriched choux pastry.
Flour balanced in elasticity and extensibility in order to facilitate the creation of an easily workable structure. It supports long and indirect leavening, provides stability to products, and also supports voluminous growth during leavening and baking. Specific for French-style and Italian-style croissants, brioche, small leavened dough, rested puff pastry, enriched choux pastry.
Specifications
- Pieces per Case
- 1
- Item Type
- AMB
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Agugiaro Flour 00 Sinfonie Croissant 10KG
Item No. MFF012
Very balanced flour ideal for rested puff pastry, croissants, cream puffs and soft fried pastries. Flour balanced in elasticity and extensibility in order to facilitate the creation of an easily workable structure. It supports long and indirect leavening, provides stability to products, and also
Description
Very balanced flour ideal for rested puff pastry, croissants, cream puffs and soft fried pastries.
Flour balanced in elasticity and extensibility in order to facilitate the creation of an easily workable structure. It supports long and indirect leavening, provides stability to products, and also supports voluminous growth during leavening and baking. Specific for French-style and Italian-style croissants, brioche, small leavened dough, rested puff pastry, enriched choux pastry.
Flour balanced in elasticity and extensibility in order to facilitate the creation of an easily workable structure. It supports long and indirect leavening, provides stability to products, and also supports voluminous growth during leavening and baking. Specific for French-style and Italian-style croissants, brioche, small leavened dough, rested puff pastry, enriched choux pastry.
Specifications
- Pieces per Case
- 1
- Item Type
- AMB